Tandoor is a traditional clay oven shaped like a dome. Meats & breads are cooked at very high temperatures often reaching 600F. This locks the entire flavor & the juices baking to perfection
GOAT and LAMB ENTREES
Served with Basmati rice
CHICKEN ENTREES
Served with Basmati rice
SEAFOOD ENTRÉES
Served with Basmati rice
SOUTH INDIAN VEGETABLES
VEGETABLE ENTREES
Served with Basmati rice
BIRYANI SPECIALTIES
Basmati rice cooked with fresh herbs, nuts, spices
BREADS
Priya Indian Cuisine
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